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BIOCHEMICAL AND CELLULAR ARCHIVES
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Effects of different concentrations of selenium and cysteine on the thawing of frozen Awassi ram semen
Ahmed Younis Saieed, Nadia Abdul–Hadi Abdul–Ameer and Rabeea M. Mahmood
Vol.19(2019) - No.02 - October
3025
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Effect of cooking temperature on WARNER–BRATZLER shear force and cooking loss in two types of Iraqi awassi lambs muscles
Rabeea M. Mahmood, Haifa A. Awahd and Qais Sh. Mohammed
Vol.20(2020) - No.Supp-02 - August
3347
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