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JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA
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The use of spray drying technology to reduce bitter taste of fish collagen hydrolysate
Anil Kewat, Robinson Jeya Shakila, Madhuri Sharma and Priti Mishra
Vol.25(2022) - No.02 - July
2383
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Effect of collagen hydrolysate on bread quality
Anil Kewat, Robinson Jeya Shakila and Madhuri Sharma
Vol.26(2023) - No.01 - Jan
721
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