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BIOCHEMICAL AND CELLULAR ARCHIVES
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Evaluating the certain physical variables of both cold and boiled waters in five different cooking pans treated with saline, acidic and saline acidic solutions
Aliaa A. Razzak, Sedik A. K. Al-Hiyaly and Ghada M. Kamil
Vol.20(2020) - No.01 - April
1845
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Ultra higher assessment of CEA by using sensing technology
Ahmed Jassim Muklive AL-OGAIDI, Daniah M. Hamid and Aliaa A. Razzak Mohammed
Vol.20(2020) - No.02 - October
5307
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