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JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA
Table Of Contents

Article
Page No.
Abstract
Full-Text
Organoleptic and biochemical quality characteristics of Acetes chutney packed in polypropylene packs at ambient stored temperature
B. V. Mahakal, A. U. Pagarkar, T. E. Baug, K. J. Chaudhari and G. N. Kulkarni
Vol.19(2016) - No.02 - July
943
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Effect of heat penetration on quality of acetes ball in curry in retort pouch processed at 121.20C for different durations
S. M. Shaikh, V. R. Joshi, A. U. Pagarkar, R. Pai and A. K. Balange
Vol.20(2017) - No.01 - January
605
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Effect of washing processes on quality parameters of surimi prepared from lesser sardine (Sardinella spp.)
B. V. Gaikwad, A. U. Pagarkar, N. D. Chogale, S. A. Mohite, K. J. Chaudhari, A. S. Kudale, S. B. Satam, B. P. Bhosale and N. H. Sawant
Vol.22(2019) - No.01 - January
393
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Standardization of Stocking Density of Puntius sarana (Hamilton, 1822) Spawn in Plastic Lined Ponds in South Konkan Agro Climatic Zone
N. H. Sawant, B. V. Naik, V. P. Sahasrabuddhe, M. M. Shirdankar, M. M. Ghughuskar, K. S. Sawant, P. E. Shingare, K. J. Chaudhari, A. U. Pagarkar, P. C. Haldavnekar, S. D. Naik and H. Singh
Vol.23(2020) - No.Supp-01 - March
771
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Economic indicators of shrimp farming in Uran areas of Raigad district in Maharashtra
P. E. Shingare*, K. J. Chaudhari, H. S. Dhaker, M. M. Shirdhankar, A. U. Pagarkar, G. N. Kulkarni, S. P. Shingare, N. H. Sawant, A. S. Mohite and S. K. Barve
Vol.23(2020) - No.Supp-01 - March
775
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The squid processing : An important aspect in Indian seafood industry
A. S. Chavan, S. B. Satam, A. U. Pagarkar, S. T. Sharangdhar, M. T. Sharangdhar, G. N. Kulkarni, B. V. Gaikwad, V. V. Vishwasrao and S. S. Sawant
Vol.23(2020) - No.Supp-01 - March
799
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Vacuum packaging is a tool for shelf life extension of fish product : A review
A. R. Patil, N. D. Chogale, A. U. Pagarkar, J. M. Koli, B. P. Bhosale, S. T. Sharangdhar, B. V. Gaikwad and G. N. Kulkarni
Vol.23(2020) - No.Supp-01 - March
807
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Effect of nutritional quality on frozen stored surimi prepared from Lesser sardine (Sardinella spp.) added with different natural phenolic compounds
B. V. Gaikwad, A. U. Pagarkar, A. S. Kudale, N. D. Chogale, V. V. Shinde, S. A. Mohite, K. J. Chaudhari, H. S. Dhaker, B. P. Bhosale, S. D. Naik, A. K. Balange and N. H. Sawant
Vol.23(2020) - No.Supp-01 - March
855
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The role of the public aquarium of marine biological research station on raising public awareness to aquatic environment
N. D. Chogale, A. U. Pagarkar, S. Y. Metar, S. B. Satam, V. R. Sadawarte, A. N. Sawant, K. M. Shinde and H. Singh
Vol.23(2020) - No.Supp-01 - March
919
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Modified atmosphere packaging : An approach to seafood industry
A. U. Pagarkar, B. V. Gaikwad, A. S. Kudale, N. D. Chogale, S. B. Satam, V. R. Pol, P. E. Shingare, S. K. Sawant, N. B. Rathod, B. P. Bhosale, B. M. Yadav, K. M. Shinde and N. H. Sawant
Vol.23(2020) - No.Supp-01 - March
933
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Role of rice cum fish culture as an additional source of income in Konkan region of Maharashtra
P. E. Shingare, K. J. Chaudhari, A. U. Pagarkar, H. S. Dhaker, S. D. Naik, S. P. Shingare, N. H. Sawant and R. L. Kunkerkar
Vol.23(2020) - No.Supp-01 - March
961
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Eco-friendly and sustainable Asian seabass culture system : An alternate candidate species other than shrimp for brackishwater aquaculture
P. E. Shingare, A. U. Pagarkar, K. J. Chaudhari, H. S. Dhaker, S. J. Meshram, N. H. Sawant, S. B. Satam, S. P. Shingare, B. T. Sawant, P. H. Sapkale, R. D. Bondre, S. D. Patil, S. V. Sawardekar and A. N. Narangalkar
Vol.23(2020) - No.Supp-01 - March
983
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Novel product : Development of ready-to- eat fish spread from low cost fish
A. U. Pagarkar, S. B. Satam, N. D. Chogale, K. M. Shinde, V. R. Bhatkar, P. E. Shingare, S. A. Mohite, S. D. Naik, N. B. Rathod, S. Y. Metar, V. R. Sadavarte and B. P. Bhosale
Vol.25(2022) - No.01 - January
1069
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