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JOURNAL OF ENVIRONMENT AND BIO-SCIENCES
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Article
Page No.
Abstract
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Organo-leptic Qualities of Whey Protein Based Edible Coated Paneer Incorporated with Ginger oil.
A. Punnagaiarasi and A. Elango
Vol.30(2016) - No.01 - June
143
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Effect on the Shelf Life of Paneer, Coated with Whey Protein Concentrated Based Edible Garlic Oil
A. PUNNAGAIARASI
Vol.36(2022) - No.01 - June
17
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