Effect of dried tomato pomace as alternative to vitamin C supplemented diets in hematological indices and oxidative stability of egg yolk of laying hens in high-ambient temperature
Zaed J. M. Saed, S. M. Abdulateef, Th. T. Mohammed and F. M. H. AL-Khalani

1647

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The effect of the use of different levels of Azolla to male broilers diets in the production and physiological performance and economic feasibility
Yonis S. Najim, TH. T. Mohammed and F. M. H. AL-Khalani

573

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The effect of vitamin E as an antioxidant with different levels of dried tomato pomace supplementation on diets of common carp (Cyprinus carpio L) on blood indices
Hazem S. Abedalhammed, Ahmed S. Naser, Mohammed Hamed AL-Maathedy, Th. T. Mohammed, Baker T. Jaber and Mohannad H. Al-Asha’ab

5173

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The effect of vitamin E supplementation and different levels of dried tomato pomace on common carp diets (Cyprinus carpio L.) on productive performance
Mohammed Hamed AL-Maathedy, Th. T. Mohammed and Mohannad H. Al-Asha’ab

5371

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