Efficacy of ethanolic potato peel extract on the ice storage characteristics of minced croaker (Otolithus ruber) to prevent lipid and protein oxidation
Monalisa Mishra, S. T. Sharangdher, M. T. Sharangdher, S. B. Patange, G. N. Kulkarni, R. K. Sadawarte, V. V. Vishwasrao, J. M. Koli, A. Desai, S. Sawant and D. Pathan

365

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Development of soup powder from hooded oyster Saccostrea cucullata and its stoage study
N. S. Bhalekar, S. T. Sharangdher, J. M. Koli, S. D. Naik, M. T. Sharangdher, A. S. Desai, S. S. Sawant, V. V. Vishwasrao, D. I. Pathan and A. S. Mohite

673

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Development of soup powder from edible clams
A. H. Murade, S. T. Sharangdher, D. I. Pathan, J. M. Koli, M. T. Sharangdher, V. V. Shinde, P. E. Shingare, S. S. Sawant, A. S. Desai and V. V. Vishwasrao

331

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Formulation and quality evaluation of soup powder prepared from shrimp (Parapenaeopsis stylifera) (H. Milne Edwards, 1837)
Y. V. Charthad, S. T. Sharangdher, J. M. Koli, D. I. Pathan, V. B. Muley, S. S. Relekar, M. T. Sharangdher, V. V. Shinde, P.E. Shingare, S. S. Upaskar and S. K. Tijare

359

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Efficacy of bacteriological peptone prepared from fish waste by different methods of hydrolysis
P. P. Shelar, D. I. Pathan, A. S. Mohite, S. T. Sharangdher, S. V. Patil, J. M. Koli, A. S. Desai and S. S. Sawant

743

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Assessment of hygiene and sanitation status of onboard trawler-cum-purse seiner and fish market of Ratnagiri city
S. V. Shinde, S. S. Sawant, A. S. Mohite, J. M. Koli, V. H. Nirmale, A. S. Desai, S. T. Sharangdher, D. I. Pathan and V. V. Vishwasrao

1639

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