Formulation and quality evaluation of soup powder prepared from shrimp (Parapenaeopsis stylifera) (H. Milne Edwards, 1837)
Y. V. Charthad, S. T. Sharangdher, J. M. Koli, D. I. Pathan, V. B. Muley, S. S. Relekar, M. T. Sharangdher, V. V. Shinde, P.E. Shingare, S. S. Upaskar and S. K. Tijare
Vol.26(2023) - No.01 - Jan
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