Storage study of extruded ready to eat puff snack developed using croaker (Johnius dussumieri)
V. B. Mulye, R. K. Sadawarte, M. T. Sharangdhar, T. G. Kazi, A. S. Mohite, S. M. Zofair, V. V. Vishwasrao, S. S. Sawant, K. G. Baraiya, V. V. Bansode, G. B. Chibhade and M. K. Bhalala

577

PDF

HTML

PDF

XML

Soil and water quality parameters of brackish water shrimp farms of South Raigad district of Maharashtra
V. V. Bansode, M. T. Sharangdhar, A. S. Mohite, V. B. Mulye, R. K. Sadawarte, S. S. Sawant and G. B. Chibhade

917

PDF

HTML

PDF

XML

Effect of probiotic, Bacillus spp. enriched artemia on growth of Gold fish, Carassius auratus (Linnaeus, 1758) larvae
J. K. Hire, S. S. Wasave, R. Pai, S. J. Meshram, G. S. Ghode, S. S. Sawant and S. M. Wasave

741

PDF

HTML

PDF

XML

Socio-economic status of rampan operators of Sindhudurg district of Maharashtra
D. N. Toraskar, S. M. Wasave, M. M. Shirdhankar, K. J. Chaudhari, S. S. Sawant, S. S. Wasawe and A. B. Salunkhe

787

PDF

HTML

PDF

XML

The squid processing : An important aspect in Indian seafood industry
A. S. Chavan, S. B. Satam, A. U. Pagarkar, S. T. Sharangdhar, M. T. Sharangdhar, G. N. Kulkarni, B. V. Gaikwad, V. V. Vishwasrao and S. S. Sawant

799

PDF

HTML

PDF

XML

Quality assessment of salted and sun dried seafoods sold at Ratnagiri
T. B. Karangutkar, S. S. Sawant, S. S. Todankar, G. N. Kulkarni, S. B. Patange, V. V. Vishvasrao, S. T. Sharangdhar, A. S. Desai, B. M. Yadav, S. M. Wasave and S. V. Patil

833

PDF

HTML

PDF

XML

Soil and water quality parameters of freshwater fish farms of Raigad district of Maharashtra
G. B. Chibhade, V. B. Mulye, A. S. Mohite, S. S. Sawant, M. T. Sharangdhar, V. V. Bansode and J. M. Koli

883

PDF

HTML

PDF

XML

Soil and water quality parameters of brackish water shrimp farms of Raigad district of Maharashtra
V. V. Bansode, M. T. Sharangdhar, A. S. Mohite, S. S. Sawant, V. B. Mulye, J. M. Koli, R. K. Sadawarte and G. B. Chibhade

941

PDF

HTML

PDF

XML

Development of pizza using minced meat of fish, Lepturacanthus savala (Cuvier, 1829)
P. A. Shinde, V. V. Vishwasrao, S. T. Sharangdhar, S. S. Sawant, V. B. Mulye and J. M. Koli

195

PDF

HTML

PDF

XML

Development of soup powder from hooded oyster Saccostrea cucullata and its stoage study
N. S. Bhalekar, S. T. Sharangdher, J. M. Koli, S. D. Naik, M. T. Sharangdher, A. S. Desai, S. S. Sawant, V. V. Vishwasrao, D. I. Pathan and A. S. Mohite

673

PDF

HTML

PDF

XML

Development of soup powder from edible clams
A. H. Murade, S. T. Sharangdher, D. I. Pathan, J. M. Koli, M. T. Sharangdher, V. V. Shinde, P. E. Shingare, S. S. Sawant, A. S. Desai and V. V. Vishwasrao

331

PDF

HTML

PDF

XML

Studies on physicochemical properties and yield of seaweed polysaccharide extracted by different methods
U. M. Patel, A. S. Mohite, D. I. Pathan, A. S. Desai, S. M. Wasave and J. M. Koli, S. T. Sharangdhar and S. S. Sawant

699

PDF

HTML

PDF

XML

Efficacy of bacteriological peptone prepared from fish waste by different methods of hydrolysis
P. P. Shelar, D. I. Pathan, A. S. Mohite, S. T. Sharangdher, S. V. Patil, J. M. Koli, A. S. Desai and S. S. Sawant

743

PDF

HTML

PDF

XML

Assessment of hygiene and sanitation status of onboard trawler-cum-purse seiner and fish market of Ratnagiri city
S. V. Shinde, S. S. Sawant, A. S. Mohite, J. M. Koli, V. H. Nirmale, A. S. Desai, S. T. Sharangdher, D. I. Pathan and V. V. Vishwasrao

1639

PDF

HTML

PDF

XML