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JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA
Table Of Contents

Article
Page No.
Abstract
Full-Text
Storage study of extruded ready to eat puff snack developed using croaker (Johnius dussumieri)
V. B. Mulye, R. K. Sadawarte, M. T. Sharangdhar, T. G. Kazi, A. S. Mohite, S. M. Zofair, V. V. Vishwasrao, S. S. Sawant, K. G. Baraiya, V. V. Bansode, G. B. Chibhade and M. K. Bhalala
Vol.21(2018) - No.01 - January
577
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Soil and water quality parameters of brackish water shrimp farms of South Raigad district of Maharashtra
V. V. Bansode, M. T. Sharangdhar, A. S. Mohite, V. B. Mulye, R. K. Sadawarte, S. S. Sawant and G. B. Chibhade
Vol.21(2018) - No.02 - July
917
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Effect of probiotic, Bacillus spp. enriched artemia on growth of Gold fish, Carassius auratus (Linnaeus, 1758) larvae
J. K. Hire, S. S. Wasave, R. Pai, S. J. Meshram, G. S. Ghode, S. S. Sawant and S. M. Wasave
Vol.23(2020) - No.Supp-01 - March
741
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Socio-economic status of rampan operators of Sindhudurg district of Maharashtra
D. N. Toraskar, S. M. Wasave, M. M. Shirdhankar, K. J. Chaudhari, S. S. Sawant, S. S. Wasawe and A. B. Salunkhe
Vol.23(2020) - No.Supp-01 - March
787
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The squid processing : An important aspect in Indian seafood industry
A. S. Chavan, S. B. Satam, A. U. Pagarkar, S. T. Sharangdhar, M. T. Sharangdhar, G. N. Kulkarni, B. V. Gaikwad, V. V. Vishwasrao and S. S. Sawant
Vol.23(2020) - No.Supp-01 - March
799
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Quality assessment of salted and sun dried seafoods sold at Ratnagiri
T. B. Karangutkar, S. S. Sawant, S. S. Todankar, G. N. Kulkarni, S. B. Patange, V. V. Vishvasrao, S. T. Sharangdhar, A. S. Desai, B. M. Yadav, S. M. Wasave and S. V. Patil
Vol.23(2020) - No.Supp-01 - March
833
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Soil and water quality parameters of freshwater fish farms of Raigad district of Maharashtra
G. B. Chibhade, V. B. Mulye, A. S. Mohite, S. S. Sawant, M. T. Sharangdhar, V. V. Bansode and J. M. Koli
Vol.23(2020) - No.Supp-01 - March
883
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Soil and water quality parameters of brackish water shrimp farms of Raigad district of Maharashtra
V. V. Bansode, M. T. Sharangdhar, A. S. Mohite, S. S. Sawant, V. B. Mulye, J. M. Koli, R. K. Sadawarte and G. B. Chibhade
Vol.23(2020) - No.Supp-01 - March
941
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Development of pizza using minced meat of fish, Lepturacanthus savala (Cuvier, 1829)
P. A. Shinde, V. V. Vishwasrao, S. T. Sharangdhar, S. S. Sawant, V. B. Mulye and J. M. Koli
Vol.24(2021) - No.01 - January
195
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Development of soup powder from hooded oyster Saccostrea cucullata and its stoage study
N. S. Bhalekar, S. T. Sharangdher, J. M. Koli, S. D. Naik, M. T. Sharangdher, A. S. Desai, S. S. Sawant, V. V. Vishwasrao, D. I. Pathan and A. S. Mohite
Vol.25(2022) - No.01 - January
673
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