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BIOCHEMICAL AND CELLULAR ARCHIVES
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Influence of Moringa oleifera leaf extract on microbial and quality parameters of Pangasius hypophthalmus mince under frozen storage (-18±2oC)
J. Chakraborty, S. Nath, S. Chowdhury and K. C. Dora
Vol.17(2017) - No.02 - October
463
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Assessment of the shelf life of fish fillet treated with green tea extracts under refrigerated condition
D. Pal, S. Chowdhury, S. Nath, K. C. Dora and R. Majumder
Vol.17(2017) - No.02 - October
499
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Effect of blanching pre-treatment on texture and sensory characteristics of Pangasianodon hypophthalmus fillet for preparation of pickle
K. Pati, S. Chowdhury, P. Murmu, S. Nath, A. Ikbal and A. Bhattacharya
Vol.22(2022) - No.02 - October
4013
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