Bioactive potential of Aspergillus sp. isolated from Uppanar estuarine sediment samples against plant pathogens
G. Aarthi, A. Sarath, S. Harikrishnan, S. Sudarshan, R. Muthezhilan and S. Jayalakshmi

4165

PDF

HTML

PDF

XML

Phytochemistry and anti-biofouling potential of the mangroves strands of Avicennia marina
T. Mohamed Muhsin, S. Harikrishnan, S. Sudarshan and G. Ananthan

181

PDF

HTML

PDF

XML

Optimization and production of amylase from Aspergillus niger PBF21 isolated from marine biofilm
M. Udayadevi, S. Harikrishnan, K. Sivasubramani and P. Sureshkumar

241

PDF

HTML

PDF

XML

Methionine production from Bacillus cereus isolated from the gut of sting ray (Dasyatis zugei)
Subhashree Jena, V. Dhithya, S. Harikrishnan, M. Mukilan, M. Parivallal, K. Sivasubramani, M. Kalaiselvam and S. Jayalakshmi

309

PDF

HTML

PDF

XML

Chemical, microbiological and sensory based analysis of some imported canned fish and comparison with recommended tolerable limits
P. Dhinesh, M. Mukilan, M. Parivallal, A. Sarath, S. Sudarshan, S. Harikrishnan, T. Ramanathan and S Jayalakshmi

483

PDF

HTML

PDF

XML

Development of phytoplankton extract and their potential role on vegetable plant growth
M. Syed Abdulrahman, S. Harikrishnan, B. Suvathika, A. Sarath, U. Arun Suthish, S. Mjm Basha, M. Sangeetha and P. Anantharaman

789

PDF

HTML

PDF

XML

Analysis of the chemical, nutrient and physicochemical properties of brown macroalgae, Sargassum ilicifolium collected from Mandapam coast, Rameshwaram
R. V. Hima, S. Harikrishnan, M. Parivallal, M. Syed Abdul Rahman, S. Mjm Basha, K.Sreedhar and P. Anantharaman

1029

PDF

HTML

PDF

XML