Pre-processing yields of blue swimming crabs collected from different crab collection points in South East Coast of India
Neeraj Pathak, Robinson Jeya Shakila, Geevaretnam Jeyasekaran, R. Shalini, N. Neethiselvan and P. Padmavathy

125

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The use of spray drying technology to reduce bitter taste of fish collagen hydrolysate
Anil Kewat, Robinson Jeya Shakila, Madhuri Sharma and Priti Mishra

2383

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Effect of collagen hydrolysate on bread quality
Anil Kewat, Robinson Jeya Shakila and Madhuri Sharma

721

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