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Diversity of Wild Edible Plants in the Kotla Valley in Uttarkashi, Uttarakhand, India
Atal Bihari Bajpai, Nirmala Koranga, Naina Srivastava, Avadhesh Kumar Koshal and Krishan Pal Singh Rana
Vol.13(2022) - No.02 - December
341
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Effect of the Solvent System on Chemical Composition, Antioxidant and Antimicrobial Activity of Pinus wallichiana A. B. Jackson
Parikshit Kumar, S.C. Sati, Amrendra Nath Tripathi, Nirmala Koranga3 and A. B. Bajpai
Vol.13(2022) - No.02 - December
365
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Physical Properties of Potyvirus on Chilli (Capsicum annuum) of Doon Valley in Uttarakhand
Vijaylaxmi, Nirmala Koranga and Atal Bihari Bajpai
Vol.13(2022) - No.02 - December
371
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