Study on Catch Composition and Bycatch from shrimp trawl along Mumbai Coast
J. S. Jenishma, S. Kesavan, Latha Shenoy, K. A. Martin Xavier, S. N. Bhendekar, S. S. Kamat, Ram Singh and S. Sundhar

693

PDF

HTML

PDF

XML

Use of natural additives for improving quality and stability of fish and fish products
A. K. Balange, B. B. Nayak, H. Sanath Kumar, Martin Xavier and R. P. Deepitha

827

PDF

HTML

PDF

XML

Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues
Vignaesh Dhanabalan, Amjad Khansaheb Balange, Binaya Bhushan Nayak, Lakshmi Narasimha Murthy, Kurukkan Kunnath Asha and Martin Xavier

947

PDF

HTML

PDF

XML

Effect of smoking on proximate, physicochemical and microbiology of Pangasianodon hypophthalmus fillets
G. Praveen Kumar, K. A. Martin Xavier, Binaya Bhusan Nayak, H. Sanath Kumar, Gudipati Venkateshwarlu and Amjad K. Balange

2019

PDF

HTML

PDF

XML

Carotenoid and chlorophyll production from biomass of Spirulina (Arthrospira) platensis using aquaculture wastewater
Pragati Kumari, S. P. Shukla, Saurav Kumar, Rathi Bhuvaneswari G., Martin Xavier, Maushmi Kumar and Udai Ram Gurjar

1421

PDF

HTML

PDF

XML

Compositional analysis and amino acid profile of Bombay duck (Harpadon nehereus) : An unique high moisture fish
Madhurima A. Jadhav, H. Sanath Kumar, Amjad K. Balange, K. A. Martin Xavier and Binaya Bhusan Nayak

2295

PDF

HTML

PDF

XML