Effect of different cooking methods on physico-chemical and nutritional properties of Indian Mackerel (Rastrelliger kanagurata)
P. V. Gaurat, J. M. Koli, B. P. Bhosale, A. E. Sonavane, M. T. Sharangdher, V. V. Shinde, P. E. Shingare and S. B. Swami

953

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Development of soup powder using Scylla serrata and its storage study
P. Pednekar, S. T. Shrangdher, J. M. Koli, M. T. Sharangdher and V. B. Mulye

1633

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Efficacy of ethanolic potato peel extract on the ice storage characteristics of minced croaker (Otolithus ruber) to prevent lipid and protein oxidation
Monalisa Mishra, S. T. Sharangdher, M. T. Sharangdher, S. B. Patange, G. N. Kulkarni, R. K. Sadawarte, V. V. Vishwasrao, J. M. Koli, A. Desai, S. Sawant and D. Pathan

365

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Development of soup powder from hooded oyster Saccostrea cucullata and its stoage study
N. S. Bhalekar, S. T. Sharangdher, J. M. Koli, S. D. Naik, M. T. Sharangdher, A. S. Desai, S. S. Sawant, V. V. Vishwasrao, D. I. Pathan and A. S. Mohite

673

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Development of soup powder from edible clams
A. H. Murade, S. T. Sharangdher, D. I. Pathan, J. M. Koli, M. T. Sharangdher, V. V. Shinde, P. E. Shingare, S. S. Sawant, A. S. Desai and V. V. Vishwasrao

331

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Formulation and quality evaluation of soup powder prepared from shrimp (Parapenaeopsis stylifera) (H. Milne Edwards, 1837)
Y. V. Charthad, S. T. Sharangdher, J. M. Koli, D. I. Pathan, V. B. Muley, S. S. Relekar, M. T. Sharangdher, V. V. Shinde, P.E. Shingare, S. S. Upaskar and S. K. Tijare

359

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