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BIOCHEMICAL AND CELLULAR ARCHIVES
Table Of Contents

Article
Page No.
Abstract
Full-Text
Methionine production from Bacillus cereus isolated from the gut of sting ray (Dasyatis zugei)
Subhashree Jena, V. Dhithya, S. Harikrishnan, M. Mukilan, M. Parivallal, K. Sivasubramani, M. Kalaiselvam and S. Jayalakshmi
Vol.23(2023) - No.01 - April
309
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Chemical, microbiological and sensory based analysis of some imported canned fish and comparison with recommended tolerable limits
P. Dhinesh, M. Mukilan, M. Parivallal, A. Sarath, S. Sudarshan, S. Harikrishnan, T. Ramanathan and S Jayalakshmi
Vol.23(2023) - No.01 - April
483
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Analysis of the chemical, nutrient and physicochemical properties of brown macroalgae, Sargassum ilicifolium collected from Mandapam coast, Rameshwaram
R. V. Hima, S. Harikrishnan, M. Parivallal, M. Syed Abdul Rahman, S. Mjm Basha, K.Sreedhar and P. Anantharaman
Vol.23(2023) - No.02 - October
1029
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