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BIOCHEMICAL AND CELLULAR ARCHIVES
Table Of Contents

Article
Page No.
Abstract
Full-Text
Effect of cooking on antioxidant and antimicrobial property of spices
Ranjit Bordoloi, Nazrin Sultana Ahmed, K. C. Dora and S. Chowdhury
Vol.17(2017) - No.01 - April
361
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Influence of Moringa oleifera leaf extract on microbial and quality parameters of Pangasius hypophthalmus mince under frozen storage (-182oC)
J. Chakraborty, S. Nath, S. Chowdhury and K. C. Dora
Vol.17(2017) - No.02 - October
463
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Assessment of the shelf life of fish fillet treated with green tea extracts under refrigerated condition
D. Pal, S. Chowdhury, S. Nath, K. C. Dora and R. Majumder
Vol.17(2017) - No.02 - October
499
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Effect of antioxidant and cryoprotectants on the quality and shelf life of pangas (Pangasianodon hypophthalmus) minced meat under frozen storage
Soma Pan, K. C. Dora, Supratim Chowdhury, Prasanta Murmu, Asik Ikbal, Swarnadyuti Nath, Ankures Bhattacharya and Sayani Roy
Vol.22(2022) - No.02 - October
3467
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