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JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA

Table Of Contents

Article	Page No.	Abstract	Full-Text
Vacuum packaging is a tool for shelf life extension of fish product : A review A. R. Patil, N. D. Chogale, A. U. Pagarkar, J. M. Koli, B. P. Bhosale, S. T. Sharangdhar, B. V. Gaikwad and G. N. Kulkarni Vol.23(2020) - No.Supp-01 - March	807	PDF	PDF HTML PDF XML	-
Effects of pomegranate peel extract on gelation characteristic of lesser sardine (Sardinella spp.) surimi Sanna Shah, S. B. Patange, Supriya D. Meshre, J. M. Koli, S. D. Naik, M. S. Sawant and S. A. Mohite Vol.23(2020) - No.Supp-01 - March	811	PDF	PDF HTML PDF XML	-
Effect of different cooking methods on physico-chemical and nutritional properties of catla (Catla catla) P. V. Gaurat, J. M. Koli, B. P. Bhosale, V. B. Mulye, A. E. Sonavane, P. E. Shingare, S. B. Swami and M. J. Gitte Vol.23(2020) - No.Supp-01 - March	847	PDF	PDF HTML PDF XML	-
Soil and water quality parameters of freshwater fish farms of Raigad district of Maharashtra G. B. Chibhade, V. B. Mulye, A. S. Mohite, S. S. Sawant, M. T. Sharangdhar, V. V. Bansode and J. M. Koli Vol.23(2020) - No.Supp-01 - March	883	PDF	PDF HTML PDF XML	-
Soil and water quality parameters of brackish water shrimp farms of Raigad district of Maharashtra V. V. Bansode, M. T. Sharangdhar, A. S. Mohite, S. S. Sawant, V. B. Mulye, J. M. Koli, R. K. Sadawarte and G. B. Chibhade Vol.23(2020) - No.Supp-01 - March	941	PDF	PDF HTML PDF XML	-
Effect of different cooking methods on physico-chemical and nutritional properties of Indian Mackerel (Rastrelliger kanagurata) P. V. Gaurat, J. M. Koli, B. P. Bhosale, A. E. Sonavane, M. T. Sharangdher, V. V. Shinde, P. E. Shingare and S. B. Swami Vol.23(2020) - No.Supp-01 - March	953	PDF	PDF HTML PDF XML	-
Development of soup powder using Scylla serrata and its storage study P. Pednekar, S. T. Shrangdher, J. M. Koli, M. T. Sharangdher and V. B. Mulye Vol.23(2020) - No.02 - July	1633	PDF	PDF HTML PDF XML	-
Development of pizza using minced meat of fish, Lepturacanthus savala (Cuvier, 1829) P. A. Shinde, V. V. Vishwasrao, S. T. Sharangdhar, S. S. Sawant, V. B. Mulye and J. M. Koli Vol.24(2021) - No.01 - January	195	PDF	PDF HTML PDF XML	-
Efficacy of ethanolic potato peel extract on the ice storage characteristics of minced croaker (Otolithus ruber) to prevent lipid and protein oxidation Monalisa Mishra, S. T. Sharangdher, M. T. Sharangdher, S. B. Patange, G. N. Kulkarni, R. K. Sadawarte, V. V. Vishwasrao, J. M. Koli, A. Desai, S. Sawant and D. Pathan Vol.24(2021) - No.01 - January	365	PDF	PDF HTML PDF XML	-
Development of soup powder from hooded oyster Saccostrea cucullata and its stoage study N. S. Bhalekar, S. T. Sharangdher, J. M. Koli, S. D. Naik, M. T. Sharangdher, A. S. Desai, S. S. Sawant, V. V. Vishwasrao, D. I. Pathan and A. S. Mohite Vol.25(2022) - No.01 - January	673	PDF	PDF HTML PDF XML	-
Physicochemical and functional properties of extracted glucosamine from Crustacean shell waste S. S. Chauthale, J. M. Koli, A. S. Mohite, A. S. Deasi and R. K. Sadawarte Vol.25(2022) - No.01 - January	683	PDF	PDF HTML PDF XML	-
Efficacy of rapid quality assessment of iced stored pink perch (Nemipterus japonicus) based on microbial catalase activity Akash D. Salunke, M. A. Ghane-Salunke and J. M. Koli Vol.25(2022) - No.01 - January	953	PDF	PDF HTML PDF XML	-
Development of soup powder from edible clams A. H. Murade, S. T. Sharangdher, D. I. Pathan, J. M. Koli, M. T. Sharangdher, V. V. Shinde, P. E. Shingare, S. S. Sawant, A. S. Desai and V. V. Vishwasrao Vol.26(2023) - No.01 - Jan	331	PDF	PDF HTML PDF XML	-
Formulation and quality evaluation of soup powder prepared from shrimp (Parapenaeopsis stylifera) (H. Milne Edwards, 1837) Y. V. Charthad, S. T. Sharangdher, J. M. Koli, D. I. Pathan, V. B. Muley, S. S. Relekar, M. T. Sharangdher, V. V. Shinde, P.E. Shingare, S. S. Upaskar and S. K. Tijare Vol.26(2023) - No.01 - Jan	359	PDF	PDF HTML PDF XML	-
Studies on physicochemical properties and yield of seaweed polysaccharide extracted by different methods U. M. Patel, A. S. Mohite, D. I. Pathan, A. S. Desai, S. M. Wasave and J. M. Koli, S. T. Sharangdhar and S. S. Sawant Vol.26(2023) - No.01 - Jan	699	PDF	PDF HTML PDF XML	-
Efficacy of bacteriological peptone prepared from fish waste by different methods of hydrolysis P. P. Shelar, D. I. Pathan, A. S. Mohite, S. T. Sharangdher, S. V. Patil, J. M. Koli, A. S. Desai and S. S. Sawant Vol.26(2023) - No.01 - Jan	743	PDF	PDF HTML PDF XML	-
Socio-economic study of traditional trap fishers in Ratnagiri district, Maharashtra A. R. Banasure, R. K. Sadawarte, B. R. Chavan, V. B. Mulye, J. M. Koli, V. R. Sadawarte and S. R. Adakney Vol.26(2023) - No.01 - Jan	943	PDF	PDF HTML PDF XML	-
Assessment of hygiene and sanitation status of onboard trawler-cum-purse seiner and fish market of Ratnagiri city S. V. Shinde, S. S. Sawant, A. S. Mohite, J. M. Koli, V. H. Nirmale, A. S. Desai, S. T. Sharangdher, D. I. Pathan and V. V. Vishwasrao Vol.26(2023) - No.02 - July	1639	PDF	PDF HTML PDF XML	-

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