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JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA
Table Of Contents

Article
Page No.
Abstract
Full-Text
Vacuum packaging is a tool for shelf life extension of fish product : A review
A. R. Patil, N. D. Chogale, A. U. Pagarkar, J. M. Koli, B. P. Bhosale, S. T. Sharangdhar, B. V. Gaikwad and G. N. Kulkarni
Vol.23(2020) - No.Supp-01 - March
807
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Effects of pomegranate peel extract on gelation characteristic of lesser sardine (Sardinella spp.) surimi
Sanna Shah, S. B. Patange, Supriya D. Meshre, J. M. Koli, S. D. Naik, M. S. Sawant and S. A. Mohite
Vol.23(2020) - No.Supp-01 - March
811
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Effect of different cooking methods on physico-chemical and nutritional properties of catla (Catla catla)
P. V. Gaurat, J. M. Koli, B. P. Bhosale, V. B. Mulye, A. E. Sonavane, P. E. Shingare, S. B. Swami and M. J. Gitte
Vol.23(2020) - No.Supp-01 - March
847
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Soil and water quality parameters of freshwater fish farms of Raigad district of Maharashtra
G. B. Chibhade, V. B. Mulye, A. S. Mohite, S. S. Sawant, M. T. Sharangdhar, V. V. Bansode and J. M. Koli
Vol.23(2020) - No.Supp-01 - March
883
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Soil and water quality parameters of brackish water shrimp farms of Raigad district of Maharashtra
V. V. Bansode, M. T. Sharangdhar, A. S. Mohite, S. S. Sawant, V. B. Mulye, J. M. Koli, R. K. Sadawarte and G. B. Chibhade
Vol.23(2020) - No.Supp-01 - March
941
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Effect of different cooking methods on physico-chemical and nutritional properties of Indian Mackerel (Rastrelliger kanagurata)
P. V. Gaurat, J. M. Koli, B. P. Bhosale, A. E. Sonavane, M. T. Sharangdher, V. V. Shinde, P. E. Shingare and S. B. Swami
Vol.23(2020) - No.Supp-01 - March
953
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Development of soup powder using Scylla serrata and its storage study
P. Pednekar, S. T. Shrangdher, J. M. Koli, M. T. Sharangdher and V. B. Mulye
Vol.23(2020) - No.02 - July
1633
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Development of pizza using minced meat of fish, Lepturacanthus savala (Cuvier, 1829)
P. A. Shinde, V. V. Vishwasrao, S. T. Sharangdhar, S. S. Sawant, V. B. Mulye and J. M. Koli
Vol.24(2021) - No.01 - January
195
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Efficacy of ethanolic potato peel extract on the ice storage characteristics of minced croaker (Otolithus ruber) to prevent lipid and protein oxidation
Monalisa Mishra, S. T. Sharangdher, M. T. Sharangdher, S. B. Patange, G. N. Kulkarni, R. K. Sadawarte, V. V. Vishwasrao, J. M. Koli, A. Desai, S. Sawant and D. Pathan
Vol.24(2021) - No.01 - January
365
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Development of soup powder from hooded oyster Saccostrea cucullata and its stoage study
N. S. Bhalekar, S. T. Sharangdher, J. M. Koli, S. D. Naik, M. T. Sharangdher, A. S. Desai, S. S. Sawant, V. V. Vishwasrao, D. I. Pathan and A. S. Mohite
Vol.25(2022) - No.01 - January
673
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Physicochemical and functional properties of extracted glucosamine from Crustacean shell waste
S. S. Chauthale, J. M. Koli, A. S. Mohite, A. S. Deasi and R. K. Sadawarte
Vol.25(2022) - No.01 - January
683
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Efficacy of rapid quality assessment of iced stored pink perch (Nemipterus japonicus) based on microbial catalase activity
Akash D. Salunke, M. A. Ghane-Salunke and J. M. Koli
Vol.25(2022) - No.01 - January
953
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