Use of natural additives for improving quality and stability of fish and fish products
A. K. Balange, B. B. Nayak, H. Sanath Kumar, Martin Xavier and R. P. Deepitha

827

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Effect of smoking on proximate, physicochemical and microbiology of Pangasianodon hypophthalmus fillets
G. Praveen Kumar, K. A. Martin Xavier, Binaya Bhusan Nayak, H. Sanath Kumar, Gudipati Venkateshwarlu and Amjad K. Balange

2019

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