Field cultivation of Kappaphycus alvarezii (Doty) Doty ex P. Silva with different stocking densities at Mirya Bandar, Ratnagiri, Maharashtra
A. G. Rathod, D. I. Pathan, M. M. Shirdhankar, R. Pai, M. S. Sawant and G. S. Ghode

1311

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Development of soup powder from hooded oyster Saccostrea cucullata and its stoage study
N. S. Bhalekar, S. T. Sharangdher, J. M. Koli, S. D. Naik, M. T. Sharangdher, A. S. Desai, S. S. Sawant, V. V. Vishwasrao, D. I. Pathan and A. S. Mohite

673

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Development of soup powder from edible clams
A. H. Murade, S. T. Sharangdher, D. I. Pathan, J. M. Koli, M. T. Sharangdher, V. V. Shinde, P. E. Shingare, S. S. Sawant, A. S. Desai and V. V. Vishwasrao

331

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Formulation and quality evaluation of soup powder prepared from shrimp (Parapenaeopsis stylifera) (H. Milne Edwards, 1837)
Y. V. Charthad, S. T. Sharangdher, J. M. Koli, D. I. Pathan, V. B. Muley, S. S. Relekar, M. T. Sharangdher, V. V. Shinde, P.E. Shingare, S. S. Upaskar and S. K. Tijare

359

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Studies on physicochemical properties and yield of seaweed polysaccharide extracted by different methods
U. M. Patel, A. S. Mohite, D. I. Pathan, A. S. Desai, S. M. Wasave and J. M. Koli, S. T. Sharangdhar and S. S. Sawant

699

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Efficacy of bacteriological peptone prepared from fish waste by different methods of hydrolysis
P. P. Shelar, D. I. Pathan, A. S. Mohite, S. T. Sharangdher, S. V. Patil, J. M. Koli, A. S. Desai and S. S. Sawant

743

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Assessment of hygiene and sanitation status of onboard trawler-cum-purse seiner and fish market of Ratnagiri city
S. V. Shinde, S. S. Sawant, A. S. Mohite, J. M. Koli, V. H. Nirmale, A. S. Desai, S. T. Sharangdher, D. I. Pathan and V. V. Vishwasrao

1639

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Taxonomic evaluation of mullet species (Family : Mugilidae) based on morphological traits and hard parts
Amit A. Kokate, S. D. Naik, S. S. Gangan, S. A. Mohite, V. H. Nimale and D. I. Pathan

1945

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