Thermal processing optimization and quality assessment of GIFT fish (Genetically improved farmed tilapia) in masala using retort pouches
Taral Pravinkumar Vaghabhai, Manjanaik Bojayanaik, Kirankumar Gopalbhai Baraiya, Chavan Sachin Dnyanoba, Chavan Mayuri Radhesham, Tameshwar Fekar, Vyanktesh Tekade, Alakuntla Preethi, Ananya Thimmappa and Kalaria Kishan Kishorchandra
Vol.26(2023) - No.02 - July
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