Design and technical aspects of pomfret gill nets of Satpati, Maharashtra (India)
S. S. Khatavkar, A. S. Desai and A. S. Mohite

1193

PDF

HTML

PDF

XML

Quality assessment of salted and sun dried seafoods sold at Ratnagiri
T. B. Karangutkar, S. S. Sawant, S. S. Todankar, G. N. Kulkarni, S. B. Patange, V. V. Vishvasrao, S. T. Sharangdhar, A. S. Desai, B. M. Yadav, S. M. Wasave and S. V. Patil

833

PDF

HTML

PDF

XML

Development of soup powder from hooded oyster Saccostrea cucullata and its stoage study
N. S. Bhalekar, S. T. Sharangdher, J. M. Koli, S. D. Naik, M. T. Sharangdher, A. S. Desai, S. S. Sawant, V. V. Vishwasrao, D. I. Pathan and A. S. Mohite

673

PDF

HTML

PDF

XML

Development of soup powder from edible clams
A. H. Murade, S. T. Sharangdher, D. I. Pathan, J. M. Koli, M. T. Sharangdher, V. V. Shinde, P. E. Shingare, S. S. Sawant, A. S. Desai and V. V. Vishwasrao

331

PDF

HTML

PDF

XML

Studies on physicochemical properties and yield of seaweed polysaccharide extracted by different methods
U. M. Patel, A. S. Mohite, D. I. Pathan, A. S. Desai, S. M. Wasave and J. M. Koli, S. T. Sharangdhar and S. S. Sawant

699

PDF

HTML

PDF

XML

Efficacy of bacteriological peptone prepared from fish waste by different methods of hydrolysis
P. P. Shelar, D. I. Pathan, A. S. Mohite, S. T. Sharangdher, S. V. Patil, J. M. Koli, A. S. Desai and S. S. Sawant

743

PDF

HTML

PDF

XML

Assessment of hygiene and sanitation status of onboard trawler-cum-purse seiner and fish market of Ratnagiri city
S. V. Shinde, S. S. Sawant, A. S. Mohite, J. M. Koli, V. H. Nirmale, A. S. Desai, S. T. Sharangdher, D. I. Pathan and V. V. Vishwasrao

1639

PDF

HTML

PDF

XML