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BIOCHEMICAL AND CELLULAR ARCHIVES
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Article
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Abstract
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Effect of blanching pre-treatment on texture and sensory characteristics of Pangasianodon hypophthalmus fillet for preparation of pickle
K. Pati, S. Chowdhury, P. Murmu, S. Nath, A. Ikbal and A. Bhattacharya
Vol.22(2022) - No.02 - October
4013
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