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RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Volume No. : 06 (2015)
Issue No. : 02 ( December )
Table Of Contents

Article
Page No.
Table of Contents – Vol.06#02
RJAHDS– Vol.06#02
ABSTRACT   ||  PDF || HTML

A
Attitude of farmers towards scientific dairy practices
Gautam, Anika Malik and Kamaldeep
ABSTRACT   ||  PDF || HTML

87
Effect of feeding water washed neem (Azadirachta indica) seed cake and salt sprinkled neem (Azadirachta indica) leaves on blood parameters, feed conversion efficiency and economics of feeding in Osmanabadi kids
R.L. Korake, A.T. Shinde, S.N. Jadhav and D.P. Gavit
ABSTRACT   ||  PDF || HTML

93
Studies on physico-chemical properties of Gulabjamun prepared from cow milk Khoa blended with wheat bran
S.D. Ghube, K.U. Bidwe, R.R. Shelke and S.R. Shegokar
ABSTRACT   ||  PDF || HTML

99
Constraints experienced by poultry ownwers in adoption of poultry farming in Anand district of Gujarat state
G. N. Thorat and S.G. Vahora
ABSTRACT   ||  PDF || HTML

105
Infectious bursal disease standardization and seroprevalence study in Ranchi in poultry
Anuradha Kumari and Arun Prasad
ABSTRACT   ||  PDF || HTML

109
Studies on physico-chemical changes occurred during storage in Lassi prepared from cow milk blended with sapota pulp
K.B. Shinde, R.R. Shelke, P.A.Kahate and K.U. Bidwe
ABSTRACT   ||  PDF || HTML

115
Studies on physico-chemical quality of peanut paneer prepared from the admixture of peanut (Arachis hypogaea L.) milk and skimmed milk
J. David
ABSTRACT   ||  PDF || HTML

121
Effect of fat and sugar levels on acidity and total solids of shrikhand
Manvendra Singh, Ramji Gupta, B.C. Andhare and Shweta Singh
ABSTRACT   ||  PDF || HTML

125
Performance evaluation of a plate type (Htst) milk pasteurizer
D.A. Chaudhary and A.G. Chaudhari
ABSTRACT   ||  PDF || HTML

130
To study the prospects of milk sweet makers and constraints faced by milk sweet makers (Halwai) in western Maharashtra
V.S. Kadam, J.N. Khedkar, D.M. Choudhari and B.K. Pawar
ABSTRACT   ||  PDF || HTML

135
Studies on preparation of Gulabjamun blended with wheat bran
M.R. Nalawade, A.T. Shinde, R.L. Korake and N.T. Lingayat
ABSTRACT   ||  PDF || HTML

139
Studies on sensory evaluation and cost analysis of steam sandesh prepared from colostrum and cow milk
J. David
ABSTRACT   ||  PDF || HTML

145
On farm test on supplementation effect of bypass fat on production performances of lactating crossbred cows
S.M. Soni, M.V. Patel and R.A. Patel
ABSTRACT   ||  PDF || HTML

149
Development of small scale frustum cone shaped butter churn
Adarsh M. Kalla, C. Sahu, A.K. Agrawal, A. Khare, K.K. Choudhaury, A. Shrivastava and Geetesh Sinha
ABSTRACT   ||  PDF || HTML

153
Performance evaluation of a gas fired boiler in commercial dairy plant
D.A. Chaudhary and A.G. Chaudhari
ABSTRACT   ||  PDF || HTML

158

 
 
 
 
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